Millionaires Salted Caramel Tart
A great twist on our millionaires shortbread now as a center piece for any special occasion!
Ready baked pastry case
Salt
Dark chocolate
White chocolate
Edible glitter gold stars
Step 1 of 3
Spread the caramel into the pastry base – don’t be tempted to beat it first or it will go runny! Sprinkle a little salt over the top of the caramel.
Step 2 of 3
Melt the dark chocolate and evaporated milk together gently in the microwave or in a bowl over a pan of simmering water. Beat until smooth and glossy.
Step 3 of 3
Gently spread the chocolate mixture over the caramel base. Melt the white chocolate and drizzle with a teaspoon over the top of the tart (or use a piping bag). Use a cocktail stick to swirl the chocolate for a marbled effect then sprinkle with a few gold stars!
Pop into the fridge to set for one hour before serving up!
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Millionaires Salted Caramel Tart
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PREP: 10 mins
Chill: 1 HOUR +
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Super Easy
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SERVES: 10
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Ingredients
397gReady baked pastry case
220gSalt
1tspDark chocolate
100gWhite chocolate
40gEdible glitter gold stars
10g -
Method
Step 1 of 3
Spread the caramel into the pastry base – don’t be tempted to beat it first or it will go runny! Sprinkle a little salt over the top of the caramel.
Step 2 of 3
Melt the dark chocolate and evaporated milk together gently in the microwave or in a bowl over a pan of simmering water. Beat until smooth and glossy.
Step 3 of 3
Gently spread the chocolate mixture over the caramel base. Melt the white chocolate and drizzle with a teaspoon over the top of the tart (or use a piping bag). Use a cocktail stick to swirl the chocolate for a marbled effect then sprinkle with a few gold stars!
Pop into the fridge to set for one hour before serving up!