Quick Mango Fool
"If you add a little lemon juice to condensed milk it will thicken – so it makes it really easy to make mousses and fools – try any fruits that you like. Rhubarb is a favourite of ours – but tinned fruits are just so handy – so this one uses mangoes"
- Phil Vickery
Also shown in this video: Caramel Fondue and Choc Cherry Layer.
- 5 mins
- Serves 2-3
Ingredients
- 400g can mangoes
- 150ml carton double cream
- 150g tub Greek yogurt
- Juice of half a lemon
- 8tbsp Carnation Condensed Milk
- Fine almond biscuits, to serve
Method
- Drain the mangoes, reserving the juice. Place in a food processor and blend with a few tablespoons of the juice to make a smooth puree. Whip the double cream until soft peaks form and then combine with the Greek yogurt, lemon juice and condensed milk.
- Swirl the mango puree and cream mixture into glasses and serve with a fine almond biscuit to dunk!
A typical serving contains
-
Calories
- 404
- 20%
-
Sugars
- 38.4g
- 43%
-
Fats
- 26.4g
- 38%
-
Saturates
- 16.0g
- 80%
-
Salt
- 0.1g
- 2%
of an adult's guideline daily amount*
* GDAs are guidelines. Personal requirements vary
depending on age, gender, weight and activity levels.