Café Con Leche
Originating in Spain, this drink has been around since the 1700s and is still enjoyed as a breakfast staple. A rich, dark espresso brewed with scalded milk and a dash of Carnation Sweetened Condensed milk to sweeten.
Bianca Doppio pod
Whole milk
You will also need:
Nespresso Vertuo machine
Step 1 of 5
Spoon the Sweetened Condensed Milk into the bottom of the mug.
Step 2 of 5
Use the Bianco Doppio pod to prepare the espresso.
Step 3 of 5
Whilst the espresso is being prepared, heat the milk in a small saucepan until scalding hot (around 80c) – make sure the milk doesn’t boil!
Bring the milk to a very gentle simmer in a saucepan over medium heat. As the milk is heating up, occasionally stir with a whisk to ensure the milk doesn’t burn. Watch for the slightest hint of bubbling and pull it from the heat.
Step 4 of 5
Pour the espresso gently over the condensed milk so if forms two defined layers.
Step 5 of 5
Top with the scalted milk and enjoy!
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