Valentine’s Double Chocolate Cookies
Buttery baking spread, softened
Caster sugar
Cocoa powder
Self raising flour
Pink sugar coated chocolate sweets
You will also need:
Tray lined with baking paper
Heart shaped cutter
Step 1 of 4
Preheat the oven to 180C (160C for fan ovens) / Gas Mark 4.
Step 2 of 4
In a large bowl, cream the buttery baking spread, sugar and condensed milk together until light and fluffy. Mix the flour and cocoa powder together, then stir into the buttery mixture to form a soft dough. Roll the dough into 15 walnut sized balls.
Step 3 of 4
Spray the heart shaped cutter with a cooking spray and place on the lined baking tray. Press the dough ball into the cutter to form a heart. Remove the cutter and repeat with the rest of the cookie dough. Make sure to space the cookies well apart as they will spread when cooking.
Step 4 of 4
Squish the pink chocolate buttons into the hearts and bake for 12-15 minutes. Leave to cool on the tray before transferring to a wire rack to cool completely.
Have you tried making this delicious recipe yet?
Let us know by reviewing it below
Valentine’s Double Chocolate Cookies
-
10 mins
15 mins
-
Super Easy
-
SERVES: 15
-
Ingredients
Buttery baking spread, softened
225gCaster sugar
225gCocoa powder
55gSelf raising flour
300gPink sugar coated chocolate sweets
55gYou will also need:
Tray lined with baking paper
Heart shaped cutter
-
Method
Step 1 of 4
Preheat the oven to 180C (160C for fan ovens) / Gas Mark 4.
Step 2 of 4
In a large bowl, cream the buttery baking spread, sugar and condensed milk together until light and fluffy. Mix the flour and cocoa powder together, then stir into the buttery mixture to form a soft dough. Roll the dough into 15 walnut sized balls.
Step 3 of 4
Spray the heart shaped cutter with a cooking spray and place on the lined baking tray. Press the dough ball into the cutter to form a heart. Remove the cutter and repeat with the rest of the cookie dough. Make sure to space the cookies well apart as they will spread when cooking.
Step 4 of 4
Squish the pink chocolate buttons into the hearts and bake for 12-15 minutes. Leave to cool on the tray before transferring to a wire rack to cool completely.