No Bake Strawberry Cheesecake
To ensure the perfect soft set - always make sure that you use full fat cream cheese . You also need at least 60ml of lemon juice to set the filling (1 lemon should have around 30-40ml juice, depending on the size so always go for the largest ones you can find). Chill the cheesecake without the topping and add this just before serving.
Whip up a delight that's simple, speedy, and oh-so-scrumptious! Our no-bake strawberry cheesecake is a family fave that'll have everyone singing its praises. Featuring fresh strawberries and our luxuriously creamy Carnation Condensed Milk, this dessert is the strawberry on top of any occasion—be it a fancy dinner party or a family get together! And the best part? No oven required!
For the base:
Digestive biscuits, crushed
Unsalted butter, melted
For the filling:
Full fat soft cream cheese
Large lemons, juiced (4 tbsp or 60ml of juice)
For the topping:
300g fresh strawberries, washed and hulled
Strawberry jam
You will also need:
20cm loose-bottomed cake tin
Step 1 of 3
Put all the crumbs in a bowl, then mix in the baking spread. Put this in the tin and press it down to make the base for your strawberry cheesecake. Refrigerate for 10 minutes.
Click through to our No Bake Lemon Cheesecake page for a quick video showing you how easy this recipe is!
Step 2 of 3
Meanwhile, add the condensed milk to a big bowl, then add your cheese and whisk it all together. Stir in the lemon juice, which will make it thicken, and pour on top of the biscuit base. Chill for two hours – but don’t add the strawberry topping yet!
Step 3 of 3
To serve, remove the cheesecake from the tin to a plate. Cut the strawberries in half and mix with the strawberry jam – then spoon the jammy berries onto the cheesecake and serve.
For best results: always put the strawberries on just at the last minute before serving our no bake strawberry cheesecake recipe. The base and filling can be chilled without the strawberry topping overnight if you prefer!
Have you tried making this delicious recipe yet?
Let us know by reviewing it below
No Bake Strawberry Cheesecake
-
PREP: 20 mins
CHILL: 2 hours +
-
Quite Easy
-
SERVES: 10
-
Ingredients
For the base:
Digestive biscuits, crushed
175gUnsalted butter, melted
55gFor the filling:
Full fat soft cream cheese
300gLarge lemons, juiced (4 tbsp or 60ml of juice)
2For the topping:
300g fresh strawberries, washed and hulled
Strawberry jam
3 tbspYou will also need:
20cm loose-bottomed cake tin -
Method
Step 1 of 3
Put all the crumbs in a bowl, then mix in the baking spread. Put this in the tin and press it down to make the base for your strawberry cheesecake. Refrigerate for 10 minutes.
Click through to our No Bake Lemon Cheesecake page for a quick video showing you how easy this recipe is!
Step 2 of 3
Meanwhile, add the condensed milk to a big bowl, then add your cheese and whisk it all together. Stir in the lemon juice, which will make it thicken, and pour on top of the biscuit base. Chill for two hours – but don’t add the strawberry topping yet!
Step 3 of 3
To serve, remove the cheesecake from the tin to a plate. Cut the strawberries in half and mix with the strawberry jam – then spoon the jammy berries onto the cheesecake and serve.
For best results: always put the strawberries on just at the last minute before serving our no bake strawberry cheesecake recipe. The base and filling can be chilled without the strawberry topping overnight if you prefer!