Easy Chocolate Fudge
Make the perfect homemade gift with our Easy Chocolate Fudge recipe. Made now with just two ingredients, including our deliciously creamy Carnation Condensed Milk. There's no cooking involved (only a bit of melting), so it's perfect to make with the kids for a quick and personal gift for loved ones.
Dark chocolate
You will also need…
20cm square tin, lined with baking parchment
Step 1 of 4
Watch our easy chocolate fudge recipe video before you get started!
Step 2 of 4
Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (You can also melt it in the microwave in 10-20 second bursts, stirring frequently).
For a rich and deeply chocolatey flavour, use dark chocolate with our Easy Chocolate Fudge recipe. Milk and white chocolate will still work, however it will result in a softer consistency and a sweeter flavour.
Step 3 of 4
Press the fudge into the tin and smooth over the top with the back of a spoon.
Want to create a truly unique treat? Try customising your chocolate fudge recipe by adding in nuts, dried fruit or finishing with edible glitter or sugar decorations.
Step 4 of 4
Chill in the fridge for 1 hour or until set, then cut it into squares.
Store the fudge in an airtight container in the fridge for up to two weeks or you can freeze it (the fudge won't 'freeze' solid but it will keep for up to 1 month like this).
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Easy Chocolate Fudge
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PREP:15 MINS
COOK: 0 MINS
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Super Easy
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SERVES: 36
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Ingredients
Dark chocolate
450gYou will also need…
20cm square tin, lined with baking parchment
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Method
Step 1 of 4
https://youtu.be/NeL9Q-XvvtA
Watch our easy chocolate fudge recipe video before you get started!
Step 2 of 4
Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (You can also melt it in the microwave in 10-20 second bursts, stirring frequently).
For a rich and deeply chocolatey flavour, use dark chocolate with our Easy Chocolate Fudge recipe. Milk and white chocolate will still work, however it will result in a softer consistency and a sweeter flavour.
Step 3 of 4
Press the fudge into the tin and smooth over the top with the back of a spoon.
Want to create a truly unique treat? Try customising your chocolate fudge recipe by adding in nuts, dried fruit or finishing with edible glitter or sugar decorations.
Step 4 of 4
Chill in the fridge for 1 hour or until set, then cut it into squares.
Store the fudge in an airtight container in the fridge for up to two weeks or you can freeze it (the fudge won't 'freeze' solid but it will keep for up to 1 month like this).