AERO Bubble Fridge Slice
Butter
Golden syrup
Cocoa powder
Digestive biscuits, broken into large pieces
AERO Milk Chocolate Peppermint Bubbles
AERO Snowbubbles
You will also need:
900g loaf tin, lined with baking parchment (make sure to leave an overhang of paper)
Step 1 of 5
In a large pan, melt the butter, Carnation Condensed Milk, golden syrup and cocoa powder together.
Step 2 of 5
Place your broken biscuits into a large bowl and pour over the melted butter mix. Mix everything together until the biscuits are evenly coated.
We’ve used digestive biscuits in our fridge slice, but this is a great way to use up any leftover biscuits you may have in the cupboard!
Step 3 of 5
Spoon half the mix into your prepared loaf tin, then press half the Aero Bubbles into the top. Top with the remainder of the chocolate biscuit mix and press the other half of the bubbles into the top.
Step 4 of 5
Cover and place into the fridge for a couple of hours or until fully set.
Step 5 of 5
When fully set, use the overhang of parchment paper to gently remove it from the tin. Slice into pieces and serve!
To store, keep in an airtight container in the fridge for 5 days.
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AERO Bubble Fridge Slice
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Prep: 15 mins
CHILL: 2 hours
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Super Easy
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SERVES: 15
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Ingredients
Butter
125gGolden syrup
1 tbspCocoa powder
6 tbspDigestive biscuits, broken into large pieces
225gAERO Milk Chocolate Peppermint Bubbles
110gAERO Snowbubbles
110gYou will also need:
900g loaf tin, lined with baking parchment (make sure to leave an overhang of paper)
-
Method
Step 1 of 5
In a large pan, melt the butter, Carnation Condensed Milk, golden syrup and cocoa powder together.
Step 2 of 5
Place your broken biscuits into a large bowl and pour over the melted butter mix. Mix everything together until the biscuits are evenly coated.
We’ve used digestive biscuits in our fridge slice, but this is a great way to use up any leftover biscuits you may have in the cupboard!
Step 3 of 5
Spoon half the mix into your prepared loaf tin, then press half the Aero Bubbles into the top. Top with the remainder of the chocolate biscuit mix and press the other half of the bubbles into the top.
Step 4 of 5
Cover and place into the fridge for a couple of hours or until fully set.
Step 5 of 5
When fully set, use the overhang of parchment paper to gently remove it from the tin. Slice into pieces and serve!
To store, keep in an airtight container in the fridge for 5 days.