No Churn Berry Ripple Ice Cream
Ice cream to change your life! This is the easiest recipe ever for ice cream – no fuss, no stirring, just delicious.
Fresh or frozen berries
Juice 1 lemon
Caster sugar
Carton whipping cream
Vanilla extract
Step 1 of 4
Watch our no churn ice cream recipe video before you get started!
Step 2 of 4
Cook the berries with the lemon juice and sugar in a pan until reduced by half (about 10 minutes). Cool then strain through a sieve to remove the seeds.
You can use any berries for this – try blackcurrants, blueberries or raspberries.
Step 3 of 4
Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks. Pour the ice cream into a freezable container and swirl through the berry sauce. Freeze until solid (about 3-4 hours or overnight).
Step 4 of 4
To serve leave at room temperature for 5-10 minutes before serving in ice cream cones!
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No Churn Berry Ripple Ice Cream
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Prep: 15 mins
FREEZE: 2 hours +
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Quite Easy
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SERVES: 12
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Ingredients
Fresh or frozen berries
400gJuice 1 lemon
Caster sugar
55gCarton whipping cream
600mlVanilla extract
1tbsp -
Method
Step 1 of 4
https://youtu.be/nWVRKeQ1FcE
Watch our no churn ice cream recipe video before you get started!
Step 2 of 4
Cook the berries with the lemon juice and sugar in a pan until reduced by half (about 10 minutes). Cool then strain through a sieve to remove the seeds.
You can use any berries for this – try blackcurrants, blueberries or raspberries.
Step 3 of 4
Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks. Pour the ice cream into a freezable container and swirl through the berry sauce. Freeze until solid (about 3-4 hours or overnight).
Step 4 of 4
To serve leave at room temperature for 5-10 minutes before serving in ice cream cones!