Birthday Cake Fudge
Who needs cake when you can have funfetti fudge on your birthday instead? This comes together quicker than any cake recipe we’ve ever seen (and we think it tastes better as well!).
White chocolate
Vanilla extract
Sprinkles
Madeira cake, crumbled
You will also need:
20cm square tin, lined with baking parchment
Step 1 of 4
Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (You can also melt it in the microwave in 10-20 second bursts, stirring frequently).
Step 2 of 4
Allow the mix to cool for 5 minutes then stir through the vanilla and the sprinkles.
Allowing the mix to cool slightly before adding sprinkles reduces the risk of the colours running.
Step 3 of 4
Press the fudge into the tin and smooth over with the back of a spoon. Sprinkle the cake crumbs over the top of the fudge.
Step 4 of 4
Chill in the fridge for 1 hour or until set, then cut it into squares.
Store the fudge in an airtight container in the fridge for up to two weeks or you can freeze it (the fudge won't 'freeze' solid but it will keep for up to 1 month like this).
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