Biscoff Truffles
It takes just three ingredients to make these Biscoff Truffles. These sweet bites combine crunch biscuits, smooth condensed milk and luscious white chocolate.
Lotus Biscoff Biscuits, crushed
White chocolate, melted
You will also need:
a large baking tray lined with baking parchment
Step 1 of 5
Reserve a couple of tablespoons of crumb to use later and add the rest of the crumb to a large bowl with the condensed milk. Mix until everything is completely combines.
Step 2 of 5
Rolls the mix into small balls and place on the lined baking tray. Pop in the fridge for 10 minutes to firm up.
Step 3 of 5
Melt your white chocolate either in a heat proof bowl over a pan of boiling water or in 10-20 second bursts in the microwave.
Step 4 of 5
Dip each ball into the melted chocolate and turn gently with a fork until completely covered. Tap away any excess chocolate and place back on the baking tray.
Step 5 of 5
Whilst the chocolate is still wet, sprinkle over the reserved crumbs and pop back into the fridge to set completely.
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