Caramel & Chocolate Chunk Brownies Recipe
Caramel & Chocolate Chunk Brownies Recipe

Caramel And Chocolate Chunk Brownies

Prep: 20 mins
Cook: 30 mins
Quite Easy
Serves: 20

Serve these delectable Carnation caramel and chocolate brownies warm with a small scoop of vanilla ice cream for a perfect pudding.

Create the ultimate gooey treat with our Caramel and Chocolate Chunk Brownies recipe. Deliciously decadent with a surprise caramel twist, they're perfect for parties or afternoon tea with a friend. They're incredibly easy to make too, ready in 5 simple steps and they only take 30 minutes to bake. Learn to make these brilliant brownies with our step-by-step guide.

Caramel & Chocolate Chunk Brownies Recipe
Best Brownies! This has become our ‘house recipe’- I am continuously asked for the recipe but only share it with special people!
Ritazee

Buttery baking spread*

150g

Dark chocolate, chopped

200g

Medium eggs, beaten

2

Soft light brown sugar

175g

Plain flour

55g

Baking powder

1tsp

Walnut pieces

55g

*Recipe based on 70% fat buttery baking spread. 

You will also need...

20cm square baking tin, lined with baking parchment.

Step 1 of 5

Preheat the oven to 180ºC (160°C for fan ovens) Gas Mark 4.

Step 2 of 5

Melt the buttery baking spread with a quarter of the chocolate gently in the microwave

Step 3 of 5

Beat the eggs with the sugar in a large bowl until light and fluffy and then sift in the flour and baking powder. Stir in the melted chocolate mixture.

Step 4 of 5

Add the rest of the chocolate and the walnuts. Spoon into the tin. Beat the caramel in a small bowl and swirl into the mix.

Step 5 of 5

Bake for about 35-40 minutes, they should still be sticky in the middle if you test with a knife! When cool, cut into squares.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Caramel And Chocolate Chunk Brownies is rated 4.8 out of 5 by 12.
  • y_2020, m_6, d_23, h_15
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Rated 3 out of 5 by from typical brownie Very easy to make, but it doesn't make you go wow.
Date published: 2020-06-18
Rated 5 out of 5 by from Great tea time treat. Absolutely lovely. Everyone in the family loved it. I'll certainly make this again and again.
Date published: 2020-02-27
Rated 5 out of 5 by from Devine!! Absolutely Devine they dont last long in our house :-) enjoy
Date published: 2019-03-30
Rated 5 out of 5 by from simple to make very simple and quick to make using carnation products - reduces time by 40%
Date published: 2019-03-30
Rated 5 out of 5 by from Loved by all I made these for my sons birthday. Since he was paying 20:00 to buy some well known ones. I don’t think they anything special so decided to make yours. Everyone loved them in fact was told to make double next time. Not even a crumb was left.
Date published: 2019-03-28
Rated 5 out of 5 by from easy and tasty delicious recipe with easy to follow steps and stages
Date published: 2019-03-27
Rated 5 out of 5 by from Fool proof I’ve used this recipe dozens of times, it is a real crowd pleaser. I have reduced the oven temp to 160 and cook for 10 mins longer.
Date published: 2018-08-16
Rated 5 out of 5 by from Great Brownie - NOT 20 pieces though Really good brownie recipe, very moist. I cut it into 9 pieces to get an average sized brownie. Will be my 'go to' recipe from now on.
Date published: 2018-07-25
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