Chocolate Caramel Muffins
Chocolate Caramel Muffins

Chocolate Caramel Muffins

PREP: 20 mins
Cook: 25 mins
Quite Easy
Serves: 12

These sticky caramel muffins are a real favourite in the Carnation kitchen. Why not test them out in yours?

Chocolate Caramel Muffins
Great muffins! I have hit and miss with muffins but these were lovely. I was glad I read a review about adding chocolate chips!

Self-raising flour


Caster sugar


Cocoa powder


Baking powder






Vegetable oil


You will also need…

12 hole muffin tin and muffin cases

Step 1 of 5

Preheat the oven to 190°C (170°C for fan ovens) Gas Mark 5.

Step 2 of 5

Mix the flour, sugar, cocoa and baking powder in a bowl.

Step 3 of 5

In another bowl, mix the eggs, milk, oil and a dollop of the caramel. Then, mix this gently into the flour until just combined, don’t beat hard (if it looks lumpy its right!).

Step 4 of 5

Gently swirl through the rest of the caramel until rippled.

Step 5 of 5

Place muffin cases in the tin and spoon in the muffin mix. Bake for about 20 minutes, cool slightly then tuck in!

These muffins are scrumptious straight from the oven – perk them up the next day by microwaving for 10 seconds to warm the caramel.

Have you tried making this delicious recipe yet?

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