Chocolate Drizzle Pancakes
Bored of berries? We’ve got the pancake topping of dreams for you! These deliciously fluffy American style pancakes are finished off with a dollop of Greek yoghurt, fresh orange segments and our Carnation Chocolate Drizzle.
For the pancakes:
1 large egg
Plain flour
Semi-skimmed Milk
Buttery baking spread (allowed to cool slightly)
Baking powder
Oil, for cooking
To serve:
1 Orange, cut into segments
Fat free Greek yoghurt
Step 1 of 6
Separate the eggs and beat the egg white in a separate bowl until soft peaks form.
This step makes the pancakes extra fluffy but you can skip it if you don't have time! Just beat the eggs together instead.
Step 2 of 6
Add the egg yolk to the milk and beat well.
Step 3 of 6
Mix the flour and baking powder in a bowl, and gradually beat in the milk mixture (it will still be quite thick). Mix in the melted butter and then fold in the beaten egg white.
Step 4 of 6
Heat a tablespoon of oil in a frying pan and add spoonfuls of the pancake mixture to the pan. Cook over a moderate heat until the top dries out slightly. Flip the pancakes and cook the other side for about 45 seconds to a minute.
Step 5 of 6
Repeat to cook the remaining pancakes.
Step 6 of 6
To serve, stack the pancakes, top with a tbsp of yoghurt and orange segments and drizzle over the Carnation Chocolate Drizzle.
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Chocolate Drizzle Pancakes
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PREP: 15 mins
COOK: 10 mins
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Super Easy
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SERVES: 4
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Ingredients
For the pancakes:
1 large egg
Plain flour
140gSemi-skimmed Milk
140mlButtery baking spread (allowed to cool slightly)
2 tbspBaking powder
1 tspOil, for cooking
2 tbspTo serve:
4 tbsp1 Orange, cut into segments
Fat free Greek yoghurt
4 tbsp -
Method
Step 1 of 6
Separate the eggs and beat the egg white in a separate bowl until soft peaks form.
This step makes the pancakes extra fluffy but you can skip it if you don't have time! Just beat the eggs together instead.
Step 2 of 6
Add the egg yolk to the milk and beat well.
Step 3 of 6
Mix the flour and baking powder in a bowl, and gradually beat in the milk mixture (it will still be quite thick). Mix in the melted butter and then fold in the beaten egg white.
Step 4 of 6
Heat a tablespoon of oil in a frying pan and add spoonfuls of the pancake mixture to the pan. Cook over a moderate heat until the top dries out slightly. Flip the pancakes and cook the other side for about 45 seconds to a minute.
Step 5 of 6
Repeat to cook the remaining pancakes.
Step 6 of 6
To serve, stack the pancakes, top with a tbsp of yoghurt and orange segments and drizzle over the Carnation Chocolate Drizzle.