Halloween Chocolate Orange Fudge
Silky smooth and super easy to make - try this version of our scrumptious fudge made with orange flavoured chcocolate and decorate with Halloween sprinkles for sharing with family and friends.
Make the white chocolate layer any colour you like - you could even use a small biscuit cutter to cut out shapes!
White chocolate
Orange flavoured dark chocolate
Orange food colouring
Sugar sprinkles, to decorate
You will also need:
20cm square tin and baking parchment
Step 1 of 4
Chop the white chocolate and tip into a microwave safe bowl. Add half the condensed milk and heat in the microwave, stirring frequently until completely melted. Repeat this step for the orange chocolate.
Step 2 of 4
Add a few drops of orange colour to the white chocolate fudge and mix through.
Step 3 of 4
Line the tin with baking parchment so that it overlaps the sides (this will help you lift the fudge out once it's set). Place the dark chocolate fudge into the base of the tin, pushing it out to the edges with a spoon or spatula to form an even layer. Leave this layer to set in the freezer for 5-10 minutes then repeat with the orange layer (you can warm it for 10 seconds if its too thick to spread easily). Sprinkle the top with the sugar decorations, pressing them down gently so they stick.
Step 4 of 4
Chill the fudge for 1-2 hours in the fridge or until completely set before cutting. The fudge will keep in the fridge for up to 2 weeks (if it lasts that long!).
Have you tried making this delicious recipe yet?
Let us know by reviewing it below
Halloween Chocolate Orange Fudge
-
PREP: 25 mins
CHILL: 2 hours
-
Super Easy
-
SERVES: 36
-
Ingredients
White chocolate
225gOrange flavoured dark chocolate
200gOrange food colouring
A few dropsSugar sprinkles, to decorate
15gYou will also need:
20cm square tin and baking parchment
-
Method
Step 1 of 4
Chop the white chocolate and tip into a microwave safe bowl. Add half the condensed milk and heat in the microwave, stirring frequently until completely melted. Repeat this step for the orange chocolate.
Step 2 of 4
Add a few drops of orange colour to the white chocolate fudge and mix through.
Step 3 of 4
Line the tin with baking parchment so that it overlaps the sides (this will help you lift the fudge out once it's set). Place the dark chocolate fudge into the base of the tin, pushing it out to the edges with a spoon or spatula to form an even layer. Leave this layer to set in the freezer for 5-10 minutes then repeat with the orange layer (you can warm it for 10 seconds if its too thick to spread easily). Sprinkle the top with the sugar decorations, pressing them down gently so they stick.
Step 4 of 4
Chill the fudge for 1-2 hours in the fridge or until completely set before cutting. The fudge will keep in the fridge for up to 2 weeks (if it lasts that long!).