Cookies and Cream White Chocolate Fudge
Our cookies and cream white chocolate fudge is so simple to make, with only four ingredients and no cooking involved (just a little bit of melting). Make with the family as a tasty simple treat you can all enjoy!
Irish cream liqueur (optional)
Sandwich cookies (such as Oreos)
You will also need:
20cm square tin
Step 1 of 4
Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk and liqueur if using. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently).
Step 2 of 4
Chop the cookies into small pieces and fold into the fudge mixture.
Step 3 of 4
Line the tin with baking parchment so that it overlaps the sides (this will help you lift the fudge out once it's set). Press the fudge into the tin.
Step 4 of 4
Chill the fudge for 1-2 hours or until completely set before cutting. The fudge will keep in the fridge for up to 2 weeks (if it lasts that long!).
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