White Chocolate Cranberry and Pistachio Fudge
Cranberries and pistachios are the perfect combination at Christmas, with their bright red and green colours, they really make our white chocolate fudge stand out!
Step 1 of 3
Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently).
Step 2 of 3
Fold most of the chopped pistachios and dried cranberries through the mixture and press the fudge into the tin. Top with any remaining pistachios and cranberries..
Step 3 of 3
Chill in the fridge for 1-2 hours until set, cut into squares. Store in an airtight container in the fridge for up to 2 weeks.
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White Chocolate Cranberry and Pistachio Fudge
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PREP: 25 mins
CHILL: 2 hours
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Quite Easy
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SERVES: 36
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Ingredients
White chocolate
450gDried cranberries
50gChopped pistachios
30g -
Method
Step 1 of 3
Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently).
Step 2 of 3
Fold most of the chopped pistachios and dried cranberries through the mixture and press the fudge into the tin. Top with any remaining pistachios and cranberries..
Step 3 of 3
Chill in the fridge for 1-2 hours until set, cut into squares. Store in an airtight container in the fridge for up to 2 weeks.