Decadent Chocolate and Raspberry Torte
Rich and deeply chocolatey - serve this indulgent treat with fresh raspberries and a dollop of crème fraiche to cut through the decadence.
Chocolate digestive biscuits, crushed
Butter, melted
Dark chocolate (70% cocoa solids)
Whipping cream
Fresh raspberries
Cocoa powder, to dust
You will also need…
20cm loose-bottomed cake tin
Step 1 of 3
Mix the crushed biscuits with the melted butter in a bowl, then tip into the tin. Chill for 10 minutes.
Step 2 of 3
Place the condensed milk and chocolate into a large bowl. Microwave on high for 1-2 minutes, stirring frequently, until the chocolate has melted. Using an electric hand whisk, beat well until smooth then leave to cool for a few minutes. Whisk the cream into the chocolate mixture and pour over the chilled biscuit base. Freeze for 4 hours or overnight.
Step 3 of 3
To serve, remove from the freezer, run a warm, dry pallet knife around the edges of the torte and remove from the tin. The torte will be super-chilled but not frozen.Pile the raspberries in the centre of the torte and serve.
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Decadent Chocolate and Raspberry Torte
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PREP: 20 mins
Freeze: 4 hours
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Quite Easy
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SERVES: 12
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Ingredients
Chocolate digestive biscuits, crushed
150gButter, melted
25gDark chocolate (70% cocoa solids)
200gWhipping cream
142mlFresh raspberries
225gCocoa powder, to dust
You will also need…
20cm loose-bottomed cake tin
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Method
Step 1 of 3
Mix the crushed biscuits with the melted butter in a bowl, then tip into the tin. Chill for 10 minutes.
Step 2 of 3
Place the condensed milk and chocolate into a large bowl. Microwave on high for 1-2 minutes, stirring frequently, until the chocolate has melted. Using an electric hand whisk, beat well until smooth then leave to cool for a few minutes. Whisk the cream into the chocolate mixture and pour over the chilled biscuit base. Freeze for 4 hours or overnight.
Step 3 of 3
To serve, remove from the freezer, run a warm, dry pallet knife around the edges of the torte and remove from the tin. The torte will be super-chilled but not frozen.Pile the raspberries in the centre of the torte and serve.