Easter Butter Toffee
Time to celebrate all things sweet with our buttery toffee recipe – a lovely creamy and chewy treat that kids little and big will be sure to enjoy. Our Butter Toffee is a great gift for any occasion… Look out for different sugar decorations for Christmas!
Light brown sugar
Unsalted butter
Vanilla extract
Sprinkles and sugar decorations
You will also need…
18cm square tin, lined with baking parchment
Step 1 of 3
Place all the ingredients except the sprinkles and sugar decorations into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.
Step 2 of 3
Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care while the mixture boils and during stirring as the toffee will be VERY hot! To see if it’s ready, drop a little of the mixture into a jug of ice-cold water. A soft ball of toffee should form. Alternatively, check with a sugar thermometer if you have one (the toffee should be approximately 114°C).
Step 3 of 3
Pour into the prepared tin and whilst still warm top with the sprinkles and sugar decorations. Place in the fridge to set before cutting into triangles.
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Easter Butter Toffee
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PREP: 10 mins
Cook: 20 mins
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Bit Tricky
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SERVES: 16
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Ingredients
Light brown sugar
140gUnsalted butter
80gVanilla extract
1tspSprinkles and sugar decorations
You will also need…
18cm square tin, lined with baking parchment
-
Method
Step 1 of 3
Place all the ingredients except the sprinkles and sugar decorations into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.
Step 2 of 3
Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care while the mixture boils and during stirring as the toffee will be VERY hot! To see if it’s ready, drop a little of the mixture into a jug of ice-cold water. A soft ball of toffee should form. Alternatively, check with a sugar thermometer if you have one (the toffee should be approximately 114°C).
Step 3 of 3
Pour into the prepared tin and whilst still warm top with the sprinkles and sugar decorations. Place in the fridge to set before cutting into triangles.