banana bread
banana bread

Easy Banana Bread

Prep: 10 mins
Cook: 50 mins
Super Easy
Serves: 12

Got a glut of bananas going overripe in your fruit bowl? Here’s our ultimate banana bread recipe – moist and soft inside with a delicious banana flavour, so easy to make – the whole family will love it!

banana bread
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Overripe bananas

2-3 (about 280g)

Buttery spread or butter, melted

75g

Egg

1

vanilla extract (optional)

1tsp

Plain flour

300g

Baking powder

2tsp

Bicarbonate of soda

1tsp

You will also need:

900g (2lb) loaf tin

Step 1 of 5

Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4.

Step 2 of 5

Slice the bananas into a bowl and then mash with a fork.

Step 3 of 5

Place the mashed banana, condensed milk, buttery spread, egg and vanilla in a large bowl and beat to combine.

Step 4 of 5

Mix in the flour, baking powder and baking soda.

Step 5 of 5

Pour the mixture into the prepared loaf tin loaf tin and bake for 50-60 minutes, or until a cake skewer inserted into the centre of the loaf comes out clean. Remove from the oven and set aside for 10 minutes. Turn onto a wire rack to cool completely before slicing.

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