Ginger and Cherry Fudge
The stem ginger and cherries make this fudge a deliciously appetizing treat, and great homemade seasonal gift!
Glacé cherries, halved
Stem ginger, chopped
You will also need…
20cm square tin lined with baking parchment
Step 1 of 3
Heat the milks, sugar and butter in a large, non stick saucepan over a low heat, stirring until the sugar dissolves completely. Bring to the boil and simmer over a low heat for 10–15 minutes, stirring continuously and scraping the base of the pan, until a soft ball of fudge is formed when a little of the mixture is dropped into a jug of cold water.
Step 2 of 3
Remove from the heat and beat the fudge by hand until thick and grainy (about 10 minutes).
Step 3 of 3
Gently stir in the remaining ingredients. Pour into the prepared tin and leave to cool before cutting into squares.
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