Gingerbread Millionaire's Shortbread
Our Gingerbread Millionaires Shortbread was developed in collaboration with Movers & Bakers.
Celebrate Christmas right with this holiday-inspired twist on classic millionaires shortbread. Spiced gingerbread crust, a layer of smooth chocolate, topped with rich dark chocolate and festive gingerbread men.
For the base:
Gingerbread biscuits, crushed
Unsalted butter, melted
For the Caramel:
Brown sugar
Unsalted butter
For the topping:
Milk chocolate
Ginger powder
Mini gingerbread men
Step 1 of 4
Mix the biscuits and melted butter for the base and press into an 8” square tin. Chill.
Step 2 of 4
Melt the sugar and butter in a saucepan, then add the condensed milk. Bring to boil and cook until thickened and deepened in colour, about 1 minute. Pour over the base and leave to cool then chill to set.
Step 3 of 4
Melt the chocolate and mix in the ginger powder. Pour over the top of the caramel layer and smooth out.
Step 4 of 4
Place 16 gingerbread men evenly over the chocolate to mark the 16 pieces to be cut once let. Leave chocolate to set before cutting into squares. Enjoy!
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