Great British Cheesecake
Perfect for a party our truly British cheesecake makes a great centre piece - and takes no time to make!
Light digestive biscuits, crushed
Baking spread or butter, melted
Tub light cream cheese
Lemons, juiced
Mixed summer berries, to decorate
You will also need…
20cm (8 inch) loose-bottomed cake tin
Step 1 of 3
Tip the crumbs into a bowl, add the melted baking spread and mix in. Spoon the crumbs into the tin and press down. Chill for 10 minutes.
Click through to our No Bake Lemon Cheesecake recipe page for a quick video showing you how easy this recipe is!
Step 2 of 3
Pour the condensed milk into a large bowl. Add the light cheese and whisk together. Mix in the lemon juice (watch it thicken!). Pour into the tin. Chill for 2-4 hours or until set.
Step 3 of 3
To serve, take the cheesecake out of the tin and place onto a plate. Decorate the cheesecake with the berries in the style of a Union Jack before serving.
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Great British Cheesecake
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PREP: 20 mins
CHILL: 2 hours +
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Quite Easy
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SERVES: 10
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Ingredients
Light digestive biscuits, crushed
175gBaking spread or butter, melted
75gTub light cream cheese
300gLemons, juiced
2Mixed summer berries, to decorate
200gYou will also need…
20cm (8 inch) loose-bottomed cake tin
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Method
Step 1 of 3
Tip the crumbs into a bowl, add the melted baking spread and mix in. Spoon the crumbs into the tin and press down. Chill for 10 minutes.
Click through to our No Bake Lemon Cheesecake recipe page for a quick video showing you how easy this recipe is!
Step 2 of 3
Pour the condensed milk into a large bowl. Add the light cheese and whisk together. Mix in the lemon juice (watch it thicken!). Pour into the tin. Chill for 2-4 hours or until set.
Step 3 of 3
To serve, take the cheesecake out of the tin and place onto a plate. Decorate the cheesecake with the berries in the style of a Union Jack before serving.