No Churn Matcha Ice Cream
This recipe was developed in collaboration with Movers & Bakers.
Discover how to make creamy, no-churn matcha ice cream with this simple, delicious recipe.
Step 1 of 4
In a large bowl, whisk together the condensed milk, vanilla and sifted matcha until completely and evenly combined.
Step 2 of 4
Add in the double cream and using an electric hand whisk, whisk until the mix reaches soft peaks.
Step 3 of 4
Decant into a freezer safe container and pop in the freezer until completely set (preferably overnight).
Step 4 of 4
When ready to serve, remove from the freezer and leave to thaw for 10 minutes before serving.
Have you tried making this delicious recipe yet?
Let us know by reviewing it below
