Mocha Fudge
If you’re looking for an easy homemade gift, look no further! A nutty twist on our classic easy chocolate fudge that comes together in minutes.
Dark chocolate
Instant coffee
Vanilla extract
You will also need:
20cm square tin, lined with baking parchment
Step 1 of 4
Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (You can also melt it in the microwave in 10-20 second bursts, stirring frequently).
Step 2 of 4
Remove from the heat and stir through the vanilla and instant coffee.
Step 3 of 4
Press the fudge into the tin and smooth over the top with the back of a spoon.
Step 4 of 4
Chill in the fridge for 1 hour or until set, then cut it into squares
TIP: Store the fudge in an airtight container in the fridge for up to two weeks or you can freeze it (the fudge won't 'freeze' solid but it will keep for up to 1 month like this).
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