No Bake Reindeer Cheesecake
Super simple to whip up, our No Bake Reindeer Cheesecake is a delightful and oh-ho-tasty treat that will wow your guests and sprinkle a dash of whimsy into your holiday festivities!
For the base:
Digestive biscuits, crushed
Unsalted butter, melted
For the cheesecake:
Full fat cream cheese
Icing sugar, sieved
Vanilla extract
Whipping cream
For the decoration:
9 brown coloured chocolate buttons + 1 red coloured chocolate button
Lightly salted pretzels
Edible eyes
You will also need:
20cm loose bottomed cake tin
Step 1 of 4
Put the crushed biscuits into a bowl with the melted butter. Mix thoroughly, then press the mixture into the base of your tin. Pop in the fridge to chill for ten minutes.
Step 2 of 4
Add the cream cheese, caramel, icing sugar & vanilla extract to a large bowl and using an electric hand whisk on slow speed, whisk until completely combined. Add the double cream to a separate bowl and using an electric hand whisk, whisk the cream to soft peaks then fold into the cream cheese mix.
Step 3 of 4
Decant onto the set base and smooth over the top. Pop into the fridge for two hours or until fully set.
Step 4 of 4
When ready to serve, remove the cheesecake from the tin and place on desired serving plate. Cut into 10 pieces. Use the pretzels for antlers, add two edible eyes and the smarties for a nose. Serve, and enjoy!
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