Salted Caramel Ice Cream
If you can't find whipping cream you can use double cream - but it will be firmer to set and higher in calories! Always leave it out for 10-15 minutes before serving.
Super creamy, no churn ice cream that anyone can make! You could almost make it with your eyes shut! Scoop it into cones or serve by itself its so unbelievably delicious...
Flaky sea salt
Step 1 of 2
Whip the cream until soft peaks form using an electric hand whisk.
Step 2 of 2
Beat the caramel with the salt in a small bowl and then fold into the whipped cream. Spoon into a clean freezer safe plastic box and freeze for 4 hours or until solid. No beating or churning required!
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