S’mores Rice Krispy Squares
S’mores Rice Krispy Squares

S’mores Rice Krispy Squares

Time
Prep: 20 minutes
Chill: 2 hours +
Difficulty
Super Easy
serves
Serves: 16

This recipe was developed in collaboration with Movers & Bakers.

A delicious twist on a campfire favourite. Soft & chewy marshmallow meets crunchy rice cereal & digestive biscuits and sweet chocolate chips in this easy recipe. 

S’mores Rice Krispy Squares

Unsalted butter

100g

Marshmallows

275g

For the mix-ins:

Rice cereal

200g

Mini marshmallows

50g

Digestive biscuits, broken into pieces

110g

Chocolate chips

85g

You will also need: 
8” square tin with parchment paper

Step 1 of 5

Add the butter to a large non-stick saucepan and melt over a medium heat. Once the butter is melted, add the condensed milk and mix. Once combined, add the marshmallows and continue to mix until they have melted and you have a smooth mix.  

Step 2 of 5

Add the rice cereal to a large mixing bowl and pour over the melted marshmallow mixture. Give everything a good stir so that the rice cereal is completely coated in the marshmallow mix. 

Step 3 of 5

Add in the mini marshmallows, biscuits and chocolate chips and stir everything through evenly.  

Step 4 of 5

Decant the mix into the tin and press down, making sure to get the mix into all the corners of the tin. Pop in the fridge until completely set.  

Step 5 of 5

When ready to serve, remove from the tin and slice. Keep any leftovers in an airtight container in the fridge for up to  three days.

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