Vegan milk alternative
Demerara sugar
Vegan butter alternative
Vanilla bean paste or extract
KITKAT 4 finger Vegan, cut into pieces
You will also need:
20 cm square cake tin, lined with baking parchment
Step 1 of 4
Place the ingredients into a large non-stick heavy based saucepan and melt over a low heat, stirring until the sugar dissolves.
Step 2 of 4
Bring to the boil, then continue to boil rapidly for 5-8 minutes, stirring continuously and scraping the base of the pan. Take care whilst the mixture boils and during stirring as the fudge will be very hot. To see if it’s ready, drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form.
Step 3 of 4
Remove the fudge from the heat and leave to cool for 5 minutes. Beat the mixture until it looses it’s shine and becomes very thick (this should take about 10 minutes). At this point, tip in your pieces of KITKAT 4 finger Vegan and stir them through the fudge until they’re evenly dispersed.
Step 4 of 4
Press in to the prepared tin with the back of a spoon and leave to set before cutting into squares.
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Vegan KITKAT Fudge
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Prep: 20 mins
Chill: 2+ hours
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Super Easy
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SERVES: 36
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Ingredients
Vegan milk alternative
120mlDemerara sugar
350gVegan butter alternative
115gVanilla bean paste or extract
2tspKITKAT 4 finger Vegan, cut into pieces
4 packetsYou will also need:
20 cm square cake tin, lined with baking parchment
-
Method
Step 1 of 4
Place the ingredients into a large non-stick heavy based saucepan and melt over a low heat, stirring until the sugar dissolves.
Step 2 of 4
Bring to the boil, then continue to boil rapidly for 5-8 minutes, stirring continuously and scraping the base of the pan. Take care whilst the mixture boils and during stirring as the fudge will be very hot. To see if it’s ready, drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form.
Step 3 of 4
Remove the fudge from the heat and leave to cool for 5 minutes. Beat the mixture until it looses it’s shine and becomes very thick (this should take about 10 minutes). At this point, tip in your pieces of KITKAT 4 finger Vegan and stir them through the fudge until they’re evenly dispersed.
Step 4 of 4
Press in to the prepared tin with the back of a spoon and leave to set before cutting into squares.