White Chocolate Chunk Brownies
Try making these brownies with either the Original or Caramel Drizzle sauces - both work really well. Great scattered with raspberries or blackberries too for an impressive sharing dessert!
These scrumptious brownies are made with our Original Drizzle for a lovely squidgy centre. Finish with extra drizzle for that Instagrammable drip - we'd love to see your versions in the reviews!
Vegetable oil
Self-raising flour
Light brown soft sugar
Dark chocolate (we like 70% cocoa solids), chopped
White chocolate, chopped (or white chocolate chips)
Eggs
You will also need...
20cm square baking tin, lined with baking parchment
Step 1 of 4
Preheat the oven to 180°C (160°C for fan ovens) or Gas Mark 4. Add 400g Carnation Original Drizzle into a microwavable bowl and add the chopped dark chocolate. Microwave on full power for 30 seconds, stir and repeat. Pour in the oil and sugar and mix well.
Step 2 of 4
Make sure you adjust your oven down to the correct temperature if it is a fan oven.
Step 3 of 4
Gently mix in the eggs and then fold in the flour. Stir into a smooth glossy consistency, then tip in the chopped white chocolate. Mix well and pour into a lined baking tray.
Step 4 of 4
Place in the centre of the oven and bake for 40-45 minutes until firm to the touch and a thin papery top has formed on the brownies. If you insert a skewer it should come out clean or with a sticky crumb rather than wet brownie mixture. Cut into squares and serve drizzled with the remaining Carnation Original Drizzle.
Have you tried making this delicious recipe yet?
Let us know by reviewing it below
White Chocolate Chunk Brownies
-
Prep: 15 mins
Cook: 30 mins
-
Super Easy
-
SERVES: 20
-
Ingredients
Vegetable oil
5tbspSelf-raising flour
100gLight brown soft sugar
150gDark chocolate (we like 70% cocoa solids), chopped
200gWhite chocolate, chopped (or white chocolate chips)
100gEggs
2You will also need...
20cm square baking tin, lined with baking parchment
-
Method
Step 1 of 4
Preheat the oven to 180°C (160°C for fan ovens) or Gas Mark 4. Add 400g Carnation Original Drizzle into a microwavable bowl and add the chopped dark chocolate. Microwave on full power for 30 seconds, stir and repeat. Pour in the oil and sugar and mix well.
Step 2 of 4
Make sure you adjust your oven down to the correct temperature if it is a fan oven.
Step 3 of 4
Gently mix in the eggs and then fold in the flour. Stir into a smooth glossy consistency, then tip in the chopped white chocolate. Mix well and pour into a lined baking tray.
Step 4 of 4
Place in the centre of the oven and bake for 40-45 minutes until firm to the touch and a thin papery top has formed on the brownies. If you insert a skewer it should come out clean or with a sticky crumb rather than wet brownie mixture. Cut into squares and serve drizzled with the remaining Carnation Original Drizzle.