We've used freeze dried raspberries so that the fudge will keep well and raspberry flavour extract - both ingredients should be easy to find in bigger ...
Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. ... Bring to a steady boil for 10-15 minutes, ...
Swirl cinnamon and vanilla through our white chocolate fudge to create mouthfuls of autumnal joy.
This traditional recipe is a Scottish favourite: crumbly, buttery fudge made with creamy condensed milk. Find your sweet inspiration here.
This rainbow fudge is sure to put a smile on your face! Only 2 ingredients which are melted in the microwave... so quick and so yummy!
Ingredients: Method: Carnation Condensed Milk 397g, Baileys Irish Cream Liqueur 150ml, Milk 4tbsp, Demerara sugar 450g, Butter 115g.
Method · Step 1 of 3. Heat the milks, sugar and butter in a large, non stick saucepan over a low heat, stirring until the sugar dissolves completely. · Step 2 ...
Method · Step 1 of 3. Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. · Step 2 of 3. Fold most of the ...
Method · Step 1 of 4. Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk and liqueur if using. · Step 2 of ...