Quick Banoffee Pie - Step1.mp4
Quick And Easy Banoffee Pie
PREP: 20 mins
COOK: 0 MINS
Quite Easy
Serves: 12
Looking for the perfect quick and easy dessert? Try our Quick & Easy Banoffee Pie recipe. Made with simple ingredients, and with no cooking involved (only a bit of melting), this pie is ideal for surprise guests as it can be whipped up at short notice. With crumbly crushed digestive biscuits and rich caramel, this Quick & Easy Banoffee Pie recipe is sure to go down a treat.
Nutrition and allergy information
This is the best quick banoffee pie ever!! A firm family favourite and super quick to make last minute for unexpected guests :)
Digestive biscuits, crushed
250g
Butter, melted
100g
397g
Bananas
2
Carton whipping cream, whipped to soft peaks
300ml
Grated chocolate to sprinkle
You will also need…
20cm loose-bottomed cake tin
Step 1 of 4
Watch our quick video to see how quick this Banoffee Pie recipe really is!
Step 2 of 4
Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes in the fridge.
For super speedy setting put the base in the freezer for 10 minutes instead of the fridge. Or, if you want to make your life even easier, buy a ready-made sweet pastry case instead of making the biscuit base.
Step 3 of 4
Simply spoon the caramel from the tin into the base and spread gently to the edges. There’s no need to beat the caramel first.
Step 4 of 4
Remove the pie base from the tin. Slice the bananas and scatter them over the caramel. Top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. Chill until ready to serve.
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