Banoffee Ice Cream Sundaes
Gorgeous Banoffee Pie ingredients layered up sundae style. No time to waste - get stuck in! If you want to make these in advance store in the freezer for up to one hour before you need them.
Pecan nuts
Light digestive biscuits
Large bananas
Whipping cream
0% fat Greek yogurt
Small balls light ice cream
Step 1 of 4
Place 4 sundae glasses into the freezer.
Step 2 of 4
Tip the pecan nuts into a dry pan and toast over a medium heat for 1-2 minutes. Cool and then roughly chop.
Step 3 of 4
Crumble the biscuits in a small bowl. Chop the bananas into chunks. Whip the cream to soft peaks then stir in the yogurt.
Step 4 of 4
Stir the caramel first and then drizzle half of it around the insides of the glasses. Tumble in some of the biscuits and nuts, a few slices of banana and top with the ice cream. Add the remaining caramel, nuts, biscuits and banana and finish with a blob of the creamy mixture.
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Banoffee Ice Cream Sundaes
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PREP: 10 mins
COOK: 0 MINS
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Super Easy
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SERVES: 4
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Ingredients
Pecan nuts
25gLight digestive biscuits
2Large bananas
2Whipping cream
4tbsp0% fat Greek yogurt
4tbsp6tbspSmall balls light ice cream
4 -
Method
Step 1 of 4
Place 4 sundae glasses into the freezer.
Step 2 of 4
Tip the pecan nuts into a dry pan and toast over a medium heat for 1-2 minutes. Cool and then roughly chop.
Step 3 of 4
Crumble the biscuits in a small bowl. Chop the bananas into chunks. Whip the cream to soft peaks then stir in the yogurt.
Step 4 of 4
Stir the caramel first and then drizzle half of it around the insides of the glasses. Tumble in some of the biscuits and nuts, a few slices of banana and top with the ice cream. Add the remaining caramel, nuts, biscuits and banana and finish with a blob of the creamy mixture.