Anjeer Halwa
Immerse yourself in rich and luxurious flavour with our Anjeer Halwa recipe. This traditional Indian dessert is great for Diwali celebrations or if you're looking to make a dish that's sure to impress dinner party guests. And, despite what you may think, this delicious dish is surprisingly easy to make. Made from dried figs and almonds, its dense texture makes this Anjeer Halwa recipe a decadent dessert.
Blanched almonds cut into slivers
Dried figs, chopped into bits
Ghee
Semi-skimmed milk
You will also need…
Heavy bottomed pan or Karahi
Step 1 of 3
Soak fig bits in warm milk for an hour. Grind to a paste.
Step 2 of 3
Heat ghee in a karahi or heavy bottomed pan. Add the condensed milk and fig paste, cook on medium heat, stirring constantly till it leaves the sides.
Step 3 of 3
Serve warm, scattered with chopped almonds.
Try adding in unsalted chopped cashew nuts and pistachios for an extra tasty dessert.
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Anjeer Halwa
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PREP: 60 mins
COOK: 15 MINS
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Super Easy
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SERVES: 8
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Ingredients
Blanched almonds cut into slivers
8-10Dried figs, chopped into bits
250gGhee
1 tbspSemi-skimmed milk
500mlYou will also need…
Heavy bottomed pan or Karahi
-
Method
Step 1 of 3
Soak fig bits in warm milk for an hour. Grind to a paste.
Step 2 of 3
Heat ghee in a karahi or heavy bottomed pan. Add the condensed milk and fig paste, cook on medium heat, stirring constantly till it leaves the sides.
Step 3 of 3
Serve warm, scattered with chopped almonds.
Try adding in unsalted chopped cashew nuts and pistachios for an extra tasty dessert.