Ginger Ladoo
Serve a yummy treat this Diwali with our Ginger Ladoo recipe. Made with our Carnation Squeezy Condensed Milk, ground almonds and nutmeg, these have a wonderfully sweet and nutty flavour that your friends and family will love. Traditionally served in Indian households during the winter, our Ginger Ladoo recipe makes a perfectly warming snack.
Butter or ghee
Fine semolina
Ground almonds
Ground nutmeg
Crystallized stem ginger, finely chopped
Saffron to decorate
You will also need…
A large frying pan
Step 1 of 2
Heat the butter or ghee in a pan, add the semolina and cook for a few minutes, take off the heat and stir in the remaining ingredients.
Want to switch up your Ginger Ladoo recipe a little bit? Try swapping out some of the ground almonds for some dessicated coconut for a coarser texture and added flavour.
Step 2 of 2
Roll the mixture into 20 small balls and finish with strands of saffron.
Have you tried making this delicious recipe yet?
Let us know by reviewing it below
Ginger Ladoo
-
Cook: 10 mins
Prep: 10 mins
-
Quite Easy
-
SERVES: 20
-
Ingredients
Butter or ghee
1tbspFine semolina
150gGround almonds
55gGround nutmeg
1tspCrystallized stem ginger, finely chopped
25gSaffron to decorate
StrandsYou will also need…
A large frying pan
-
Method
Step 1 of 2
Heat the butter or ghee in a pan, add the semolina and cook for a few minutes, take off the heat and stir in the remaining ingredients.
Want to switch up your Ginger Ladoo recipe a little bit? Try swapping out some of the ground almonds for some dessicated coconut for a coarser texture and added flavour.
Step 2 of 2
Roll the mixture into 20 small balls and finish with strands of saffron.