Apple and Blackberry Tart

Name: Apple and Blackberry Tart
Prep time: 15 min
Cook time: 27 min
Yield: 12
Ingredients: 3 Apples; 150g Blackberries; 397g Carnation Condensed Milk; 3 Large eggs; 200g Rolled sweet pastry; You will also need…; Deep 20cm pie dish; greased

Prep: 15 mins

Cook: 30 mins

Quite Easy

Serves: 12

Apples and Blackberry are a match made in heaven in this delicious summer treat, serve hot with cream or ice cream or chilled with a dollop of crème fraiche.

Print Recipe

Delicious. This is a very delicious recipe that was way to make and didn't last long because everyone loved it!

Glenka

Ingredients

Method

Apples

Blackberries

150g

Carnation Condensed Milk

397g

Large eggs

Rolled sweet pastry

200g

You will also need…

Deep 20cm pie dish, greased

Print Recipe

Step 1 of 4

Preheat the oven to 180°C (160°C with fan) Gas mark 4. Slice the apples into wedges and scatter on a lined baking tray. Place in the middle of the oven and bake for 8 minutes. Remove and set aside.

Step 2 of 4

Line the greased pie dish with pastry. Arrange the apple slices and blackberries evenly over the pastry.

Step 3 of 4

Whisk the condensed milk and the eggs together and pour over the apples and blackberries to fill the pastry case.

Step 4 of 4

Place in the centre of the oven and bake for 30 minutes until the pastry is golden and the filling is set. Allow to cool and serve.

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