Bakewell Tarts
Treat yourself with this easy recipe for classic tarts.. You could sprinkle over a few flaked almonds on top for extra nuttiness! We also love these with raspberry jam.
Rolled light shortcrust pastry
Strawberry Jam
Ground Almonds
Almond Extract or Essence
Large Egg
You will also need…
Cupcake tray
Step 1 of 3
Preheat the oven to 180°C (160°C for fan ovens). Gas mark 4. Use a large round cookie cutter to cut out 12 rounds from the rolled pastry. Lightly grease the cupcake tray and line each with a pastry round pressing it into the corners.
Step 2 of 3
Mix the condensed milk, ground almonds, almond extract and egg together in a mixing bowl until smooth. Place 1 tsp of strawberry jam in the bottom of each tart and then cover with the almond mix.
Step 3 of 3
Place in the middle of the oven and bake for 15 minutes until golden.
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Bakewell Tarts
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PREP: 20 mins
COOK: 15 MINS
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Quite Easy
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SERVES: 12
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Ingredients
Rolled light shortcrust pastry
Strawberry Jam
4tbspGround Almonds
100gAlmond Extract or Essence
1tspLarge Egg
1You will also need…
Cupcake tray
-
Method
Step 1 of 3
Preheat the oven to 180°C (160°C for fan ovens). Gas mark 4. Use a large round cookie cutter to cut out 12 rounds from the rolled pastry. Lightly grease the cupcake tray and line each with a pastry round pressing it into the corners.
Step 2 of 3
Mix the condensed milk, ground almonds, almond extract and egg together in a mixing bowl until smooth. Place 1 tsp of strawberry jam in the bottom of each tart and then cover with the almond mix.
Step 3 of 3
Place in the middle of the oven and bake for 15 minutes until golden.