Bakewell Tarts
Bakewell Tarts

Bakewell Tarts

PREP: 20 mins
COOK: 15 MINS
Quite Easy
Serves: 12

Treat yourself with this easy recipe for classic tarts.. You could sprinkle over a few flaked almonds on top for extra nuttiness!  We also love these with raspberry jam.

Bakewell Tarts
Wonderful taste - I have made this recipe many times as I love the taste and enjoy making them
Mal21

Rolled light shortcrust pastry

Strawberry Jam

4tbsp

Ground Almonds

100g

Almond Extract or Essence

1tsp

Large Egg

1

You will also need…

Cupcake tray

Step 1 of 3

Preheat the oven to 180°C (160°C for fan ovens). Gas mark 4. Use a large round cookie cutter to cut out 12 rounds from the rolled pastry. Lightly grease the cupcake tray and line each with a pastry round pressing it into the corners.

Step 2 of 3

Mix the condensed milk, ground almonds, almond extract and egg together in a mixing bowl until smooth. Place 1 tsp of strawberry jam in the bottom of each tart and then cover with the almond mix.

Step 3 of 3

Place in the middle of the oven and bake for 15 minutes until golden.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Bakewell Tarts is rated 4.7 out of 5 by 6.
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Rated 5 out of 5 by from Yummy Easy to make and soo delicious. They will now be my favourite small cake.
Date published: 2019-03-30
Rated 4 out of 5 by from Delicious Bakewell Tarts Will never buy shop bought bakewell tarts, so easy to make and so delicious.
Date published: 2019-03-27
Rated 5 out of 5 by from PERFECT FOR TEATIME I MAKE THESE ALL THE TIME THEY ARE A FAMILY FAVOURITE
Date published: 2018-10-26
Rated 5 out of 5 by from Wonderful taste I have made this recipe many times as I love the taste and enjoy making them
Date published: 2018-10-25
Rated 4 out of 5 by from Add Almond Essence I am very pleased with the results of these. I had half a can that I wanted to use up and this actually made around 14 instead of 12 so an extra little pie case would be handy. My only criticism is that I wish I had added some almond essence because I like to taste the almond and couldn't really with these. Apart from that I have found the bakewell tart recipe I have been on the look out for for ages .
Date published: 2017-12-01
Rated 5 out of 5 by from Gluten free I made this months ago but gluten free version and they were amazing
Date published: 2017-06-09
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