Caramel and Apple Traybake
Caramel and Apple Traybake

Caramel and Apple Traybake

Prep: 15 mins
Cook: 30 mins
Quite Easy
Serves: 24

Delicious caramel and apple slices with a crumble top which everyone will love - perfect warm for pudding or eaten cold with a dollop of crème fraiche.

Caramel and Apple Traybake
Delicious! Kids love it and taste delicious hot or cold served with custard or cream!

Golden caster sugar


Self raising flour


Buttery baking spread*






Apples, drained


Golden caster sugar


Buttery baking spread*


Plain flour


Half fat crème fraiche


*Recipe is based on 70% fat buttery baking spread

You will also need…

18 x 28cm baking tin lined with baking parchment

Step 1 of 5

Preheat the oven to 180°C (160°C with fan) Gas mark 4.

Step 2 of 5

Use an electric mixer to mix all the base ingredients until combined. Tip into the baking tray and spread to cover the base. Place the apples evenly over the sponge.

Step 3 of 5

Scoop the caramel into a small bowl and stir until smooth. Drizzle over the apples.

Step 4 of 5

In a separate bowl rub the crumble ingredients together until the buttery baking spread is incorporated into lumpy crumbs. Sprinkle over the apples and place into the centre of the oven.

Step 5 of 5

Bake for 30 minutes until the crumble topping is turning golden. Remove from the oven and allow to cool before cutting.

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