Caramel and Apple Traybake
Delicious caramel and apple slices with a crumble top which everyone will love - perfect warm for pudding or eaten cold with a dollop of crème fraiche.
Canned apples, drained
For the base:
Golden caster sugar
Self raising flour
Buttery baking spread*
Eggs
Milk
Half fat crème fraiche
For the crumble topping:
Golden caster sugar
Buttery baking spread*
Plain flour
You will also need…
18 x 28cm baking tin lined with baking parchment
*Recipe is based on 70% fat buttery baking spread
Step 1 of 5
Preheat the oven to 180°C (160°C with fan) Gas mark 4.
Step 2 of 5
Use an electric mixer to mix all the base ingredients until combined. Tip into the baking tray and spread to cover the base. Place the apples evenly over the sponge.
Step 3 of 5
Scoop the caramel into a small bowl and stir until smooth. Drizzle over the apples.
Step 4 of 5
In a separate bowl rub the crumble ingredients together until the buttery baking spread is incorporated into lumpy crumbs. Sprinkle over the apples and place into the centre of the oven.
Step 5 of 5
Bake for 30 minutes until the crumble topping is turning golden. Remove from the oven and allow to cool before cutting.
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Caramel and Apple Traybake
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Prep: 15 mins
Cook: 30 mins
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Quite Easy
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SERVES: 24
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Ingredients
160gCanned apples, drained
385gFor the base:
Golden caster sugar
55gSelf raising flour
125gButtery baking spread*
85gEggs
2Milk
1tbspHalf fat crème fraiche
125gFor the crumble topping:
Golden caster sugar
55gButtery baking spread*
55gPlain flour
75gYou will also need…
18 x 28cm baking tin lined with baking parchment
*Recipe is based on 70% fat buttery baking spread
-
Method
Step 1 of 5
Preheat the oven to 180°C (160°C with fan) Gas mark 4.
Step 2 of 5
Use an electric mixer to mix all the base ingredients until combined. Tip into the baking tray and spread to cover the base. Place the apples evenly over the sponge.
Step 3 of 5
Scoop the caramel into a small bowl and stir until smooth. Drizzle over the apples.
Step 4 of 5
In a separate bowl rub the crumble ingredients together until the buttery baking spread is incorporated into lumpy crumbs. Sprinkle over the apples and place into the centre of the oven.
Step 5 of 5
Bake for 30 minutes until the crumble topping is turning golden. Remove from the oven and allow to cool before cutting.