Christmas Ice Cream
Treat the family to a fabulous seasonal treat this Christmas with our Christmas Ice Cream recipe. Made with our Carnation Condensed Milk for a sublimely smooth texture with brandy and soft dried fruits. Our Christmas Ice Cream recipe is perfect during the holiday period when you need a crowd-pleasing dessert that's ready and waiting in the freezer!
Carnation Evaporated Milk - chilled overnight
Brandy
Water
Mixed fruit
You will also need…
Freezer proof container
Step 1 of 4
Place the mixed fruit into a small saucepan, pour over the brandy and cover with 100ml of water. Place on a medium heat and cook until most of the liquid has boiled away. Remove from the heat and allow to cool.
Step 2 of 4
Beat the evaporated milk until light and frothy. Fold the whipped evaporated milk into the condensed milk and then stir through the cooled mixed fruit.
If you chill the evaporated milk overnight this makes the whipping part much easier to do!
Step 3 of 4
Pour the mixture into a shallow, freezable container. Freeze until solid (about 3-4 hours or overnight).
Step 4 of 4
To serve, remove the ice cream from the freezer 5 minutes before serving, then top with your favourite sauce.
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Christmas Ice Cream
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PREP: 10 mins
FREEZE: 2 hours +
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Super Easy
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SERVES: 12
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Ingredients
Carnation Evaporated Milk - chilled overnight
410gBrandy
50mlWater
100mlMixed fruit
150gYou will also need…
Freezer proof container
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Method
Step 1 of 4
Place the mixed fruit into a small saucepan, pour over the brandy and cover with 100ml of water. Place on a medium heat and cook until most of the liquid has boiled away. Remove from the heat and allow to cool.
Step 2 of 4
Beat the evaporated milk until light and frothy. Fold the whipped evaporated milk into the condensed milk and then stir through the cooled mixed fruit.
If you chill the evaporated milk overnight this makes the whipping part much easier to do!
Step 3 of 4
Pour the mixture into a shallow, freezable container. Freeze until solid (about 3-4 hours or overnight).
Step 4 of 4
To serve, remove the ice cream from the freezer 5 minutes before serving, then top with your favourite sauce.