Snowman White Chocolate Fudge
This is a no-cook fudge and couldn't be simpler. In 3 simple steps you will have a great addition to your Christmas meal. Allow the fudge to chill well before you cut out shapes (1hr min).
White chocolate
Icing sugar, for rolling
Black writing icing
Mini jelly beans (1/2 a jelly bean per snowman)
Ready to roll coloured icing
You will also need…
20cm square tin, lined with baking parchment baking sheet
Step 1 of 4
Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently).
Step 2 of 4
Pour into the tin to set for 1 hour in the fridge.
Step 3 of 4
When the fudge is set, sprinkle the work top with a little icing sugar. Using a 3cm round cutter, cut into rounds, then place on a baking sheet lined with baking paper. Re-chill for 30 minutes. Knead any off cuts with a few drops of colouring.
Step 4 of 4
Decorate with the black icing to make snowman faces. Roll out the coloured fudge thinly to make hats and scarves, brushed with a little water to stick to the fudge.
Store in an airtight container in the fridge for up to 2 weeks.
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Snowman White Chocolate Fudge
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PREP: 15 mins
COOK: 0 MINS
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Super Easy
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SERVES: 20
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Ingredients
White chocolate
450g397g canIcing sugar, for rolling
Black writing icing
Mini jelly beans (1/2 a jelly bean per snowman)
10Ready to roll coloured icing
50gYou will also need…
20cm square tin, lined with baking parchment baking sheet
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Method
Step 1 of 4
Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently).
Step 2 of 4
Pour into the tin to set for 1 hour in the fridge.
Step 3 of 4
When the fudge is set, sprinkle the work top with a little icing sugar. Using a 3cm round cutter, cut into rounds, then place on a baking sheet lined with baking paper. Re-chill for 30 minutes. Knead any off cuts with a few drops of colouring.
Step 4 of 4
Decorate with the black icing to make snowman faces. Roll out the coloured fudge thinly to make hats and scarves, brushed with a little water to stick to the fudge.
Store in an airtight container in the fridge for up to 2 weeks.