Fat Free Strawberry Frozen Yogurt
You can swap the strawberries for any soft fruit you like so you can make the best of the British fruit season!
This no-churn recipe for strawberry froyo is so easy to make with just 3 easy steps.. amazingly its fat free too!
Strawberries, washed and tops removed
Strawberry jam
0% fat Greek yogurt
Step 1 of 3
Place 100g of the strawberries into a small blender with the jam and whizz to a puree. You could also mash them with a fork if you don’t have a blender. Tip the berry mixture into a small saucepan and cook for 3-5 minutes until slightly thickened. Leave to cool.
Step 2 of 3
Chop the remaining strawberries into small pieces.
Step 3 of 3
Beat the yogurt and condensed milk together in a bowl until smooth. Add the chopped strawberries and mix together. Add a few spoonfuls of the strawberry puree and swirl through. Transfer the mixture into a freezer-safe container and swirl through the remaining puree. Freeze for 4 hours or until solid. Leave the froyo out for 15-20 minutes before serving.
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Fat Free Strawberry Frozen Yogurt
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Prep: 20 mins
Freeze: 4 hours
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Super Easy
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SERVES: 12
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Ingredients
Strawberries, washed and tops removed
250gStrawberry jam
2tbsp0% fat Greek yogurt
500g -
Method
Step 1 of 3
Place 100g of the strawberries into a small blender with the jam and whizz to a puree. You could also mash them with a fork if you don’t have a blender. Tip the berry mixture into a small saucepan and cook for 3-5 minutes until slightly thickened. Leave to cool.
Step 2 of 3
Chop the remaining strawberries into small pieces.
Step 3 of 3
Beat the yogurt and condensed milk together in a bowl until smooth. Add the chopped strawberries and mix together. Add a few spoonfuls of the strawberry puree and swirl through. Transfer the mixture into a freezer-safe container and swirl through the remaining puree. Freeze for 4 hours or until solid. Leave the froyo out for 15-20 minutes before serving.