Fruity Flapjack
Fruity Flapjack

Fruity Flapjack

PREP: 20 min
COOK: 25 mins
Quite Easy
Serves: 16

Perk up your flapjack with berries, cherries and seeds! This easy fruity flapjack recipe is a great teatime treat. There’s nothing complicated involved, just a bit of melting and mixing.  Made with our Carnation Condensed Milk and packed with energy - this Fruity Flapjack will be the new go-to snack for everyone in the house.

Fruity Flapjack
Really good flapjacks! This is a brilliant recipe. I've made it a couple of times and those that tasted them went on to make more...
The Happy Baker

Buttery baking spread*

150g

Dark brown soft sugar

55g

Golden syrup

1tbsp

Porridge oats

250g

Dried cranberries and cherries (40g each)

80g

Ready-to-eat apricots, sliced

200g

Pumpkin seeds

50g

Sunflower seeds

50g

*Recipe is based on 70% fat buttery baking spread

You will also need:    

18 x 28cm baking tin lined with baking parchment

Step 1 of 5

Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4.

Step 2 of 5

Melt the buttery baking spread and sugar in a large saucepan over a low heat. Add the condensed milk and golden syrup.

Step 3 of 5

Remove from the heat and stir in the oats, dried fruit and half of each of the seeds.

Step 4 of 5

Press the mixture into the prepared tin and lightly press on the rest of the seeds, bake for 25-30 minutes until golden. Allow to cool and then cut into 16 bars. Keep in an airtight container.

Step 5 of 5

Allow to cool and then cut into 16 bars. 

If you want to keep your fruity flapjacks in tip-top condition for longer, store them in an airtight tin. 

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Fruity Flapjack is rated 5.0 out of 5 by 14.
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Rated 5 out of 5 by from Try caramel codenced milk I have been making these for years and never fail to.please, ran out of codenced milk and had a caramel one in the cuboard, it makes really rich flapjack just remember to add couple tablespoons milk as it is slightly thicker, I don't normally add milk to the original, I see lot comments about flapjack being not so soft, I have found the porridge oat effect this so can highly recommend Asda cheap 1kg is works perfect every time. Happy baking
Date published: 2019-08-24
Rated 5 out of 5 by from Full of goodies I’ve made these flapjacks many times now, and everyone loves them. I vary the dried fruits and seeds, and often add nuts and a bit of cinnamon.
Date published: 2019-08-24
Rated 5 out of 5 by from Simple,easy and delicious This recipe has now become my 'go to' recipe for the much under rated, humble flapjack. I made the recipe exactly as it appears here and they were really delicious, soft and chewy. Next time I'm going to try chocolate chips with nuts and fruit, or dates or caramel chips, the list is almost endless.
Date published: 2019-07-20
Rated 5 out of 5 by from Really good flapjacks! This is a brilliant recipe. I've made it a couple of times and those that tasted them went on to make more batches themselves. I substituted some of the dried fruits for different kinds as I didn't have enough on the cupboard, added the milk ad suggested. I added a drizzle of dark chocolate on the top too, lovely!
Date published: 2019-07-07
Rated 5 out of 5 by from Dangerously Delicious So easy to make and easy to adapt.I did not have any cherries so substituted blueberries,for example.My mind has come up with so many variations that I may need bigger pants if I am not careful.
Date published: 2019-01-28
Rated 5 out of 5 by from Beautiful flapjack A real crowd pleaser. Recipe is generous with fruit and nuts and makes up a delicious and tasty flapjack.
Date published: 2018-11-23
Rated 5 out of 5 by from SO EASY! This has to be one of the easiest fool proof recipes ever! These flapjacks are really tasty and the recipe lends itself to being 'tweeked'. Ie you could swap the apricots for chopped dates or switch seds for nuts. Either way...DELISH!!
Date published: 2018-11-21
Rated 5 out of 5 by from Best flapjack I made this with gluten free oats - I've been testing recipes for ages, and my grandsons agree these are the best!
Date published: 2018-06-27
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