Halloween Spider Cupcakes
Halloween Spider Cupcakes

Halloween Spider Cupcakes

Prep: 15 mins
COOK: 18 MINS
Quite Easy
Serves: 12

Spook your friends this Halloween with our yummy webbed treats with a gorgeous chocolate top covering a soft orange sponge.

Halloween Spider Cupcakes
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Plain flour

125g

Egg

1

Zest ½ orange

Buttery baking spread*

85g

Baking powder

1½ tsp

Natural orange food colouring (or a mixture of red and yellow)

2-3tsp

Milk chocolate

85g

Dark chocolate

85g

White chocolate

55g

Buttery baking spread*

1tsp

*Recipe is based on 70% fat buttery baking spread 

You will also need…

12 hole cupcake tin and cupcake cases, cocktail stick, small piping bag

Step 1 of 4

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.

Step 2 of 4

Place the flour, 250g Carnation condensed milk, egg, orange zest, 85g buttery baking spread, baking powder and food colouring into a bowl.     

Step 3 of 4

Spoon into the cases and bake for approximately 15-18 minutes until springy to the touch. Cool slightly then transfer to a cooling rack to cool completely.

Step 4 of 4

Break the milk and dark chocolate into one bowl and melt gently in the microwave, then add the butter (this will help the chocolate stay soft once set). Melt the white chocolate in a separate bowl (take care not to let it get too hot!). Fill a small piping bag with the white chocolate. Spread each cooled cake with the dark/milk chocolate then pipe white chocolate in rings on top of the cakes with one dot in the very centre. Use a cocktail stick to drag the white chocolate from the centre dot out to make web shapes! Happy Halloweeeen!

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