Scary Spider Cookies
Scary Spider Cookies

Scary Spider Cookies

PREP: 10 mins
Cook: 15 mins
Super Easy
Serves: 40

These chocolate treats are scarily easy to make and fun to share.

Scary Spider Cookies
Delicious and indulgent. I made these for Halloween, very easy and the recipe makes loads! They are quite rich, but divine to eat!
Lynne 5 stars

Buttery baking spread*, softened

225g

Caster sugar

225g

Cocoa powder

55g

Self-raising flour

300g

Plain chocolate

100g

Liquorice strings

100g

White chocolate buttons

60g

*Recipe is based on 70% fat buttery baking spread. 

You will also need…

Baking trays lined with parchment

Step 1 of 4

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.

Step 2 of 4

In a large bowl, cream the buttery baking spread, sugar and condensed milk until light and fluffy. Mix the flour and cocoa powder together then add to the buttery mixture to form a soft dough.

Step 3 of 4

Tip the dough onto a piece of parchment and roll into a log 3 to 4cm thick. Chill in the freezer for 15 minutes then cut into slices about half a cm thick. Place onto the baking sheets spacing well apart as they’ll spread! Bake for 12-15 minutes.

Step 4 of 4

Cut the liquorice strings into 2cm pieces. Melt the chocolate and add to the Carnation Caramel, mix well and allow to cool slightly. Once the cookies have chilled, spread a thin amount of chocolate caramel icing on the base of each one. Pair them together and glue with 8 liquorice legs. Use the remaining chocolate caramel icing to stick the Milkybar buttons for eyes in place and decorate.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Rated 5 out of 5 by from Delicious and indulgent I made these for Halloween, very easy and the recipe makes loads! When I di them again, I think I would make them a little smaller because with the cream added in the middle, they are quite rich, but divine to eat!
Date published: 2019-11-07
Rated 4 out of 5 by from Deliciously scary Recipe is easy, though make sure you have a bit of space in freezer to cool the dough, it did make it easy to cut the roll of dough evenly. I got my grandson to put legs & eyes on, then we enjoyed them later for his Halloween party
Date published: 2019-11-05
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