Homemade Irish Cream
Contains alcohol. Consume responsibly.
Our homemade Irish Cream is super simple to make, simply delicious served over ice, and an excellent way to round off Christmas dinner (if you’re old enough!)
Instant coffee (we used Azera) dissolved in 1 tbsp boiling water
Vanilla extract
Chocolate syrup (we used Carnation Chocolate Drizzle)
Irish Whisky
Single cream
Step 1 of 3
Spoon the caramel into a bowl, then beat in the coffee, vanilla, chocolate syrup and whisky until smooth.
Step 2 of 3
Stir the cream in slowly until everything is completely combined. Decant the mix into clean bottles and pop in the fridge to chill.
Step 3 of 3
When ready to serve, pour over ice and enjoy!
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