Key Lime Fudge
Our Key Lime Fudge recipe was developed in collaboration with Movers & Bakers.
This delicious recipe combines two of our favourite flavours, Key Lime Pie and Fudge! Creamy yet refreshing, this recipe is great for sharing, gifting or just as a treat.... So what are you waiting for?
Digestive biscuits
Unsalted butter, melted
White chocolate
Juice of 1 lime
Zest of 3 limes, plus extra to decorate
You will also need:
8”x8” lined baking tin
Step 1 of 4
Crush the biscuits and mix with the melted butter. Press into an even layer in the bottom of the tin. Here you can either bake or chill whilst making the fudge filling. If baking, bake for 5-6 minutes at 180C/350F.
Baking the biscuit base is optional. Baking the base will make it set better and be firmer and less crumbly, giving it more of a firm texture. Leaving it unbaked will make it softer when eating, falling apart in a lovely texture with each bite.
Step 2 of 4
Place the white chocolate into a large microwave safe bowl and melt it in short bursts, stirring in between, until completely melted.
Step 3 of 4
Add in the condensed milk and salt, stirring through. The mixture will become thick. Zest in two limes (three if you like it zingy!) and squeeze in the juice of one lime before mixing it all together until smooth.
Do not add any additional lime juice to the fudge mixture or it will not set properly for it to be cut. If you want more of a lime flavour, add a few drops of lime extract or additional zest to the filling.
Step 4 of 4
Spoon the filling mixture over the biscuit base and smooth over the top. Zest another lime over the top of the fudge before leaving to set for a few hours.
Have you tried making this delicious recipe yet?
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