Snowman White Chocolate Fudge
Snowman White Chocolate Fudge

Snowman White Chocolate Fudge

PREP: 15 mins
COOK: 0 MINS
Super Easy
Serves: 20

This is a no-cook fudge and couldn't be simpler. In 3 simple steps you will have a great addition to your Christmas meal. Allow the fudge to chill well before you cut out shapes (1hr min).

Snowman White Chocolate Fudge
Brilliant - I love this fudge it’s so simple and if u just add about 60g extra white chocolate sets like a dream I added Oreos to...
Fudgearama

White chocolate

450g

Icing sugar, for rolling

Black writing icing

Mini jelly beans (1/2 a jelly bean per snowman)

10

Ready to roll coloured icing

50g

You will also need…

20cm square tin, lined with baking parchment baking sheet

Step 1 of 4

Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently).

Step 2 of 4

Pour into the tin to set for 1 hour in the fridge.

Step 3 of 4

When the fudge is set, sprinkle the work top with a little icing sugar. Using a 3cm round cutter, cut into rounds, then place on a baking sheet lined with baking paper. Re-chill for 30 minutes. Knead any off cuts with a few drops of colouring.

Step 4 of 4

Decorate with the black icing to make snowman faces. Roll out the coloured fudge thinly to make hats and scarves, brushed with a little water to stick to the fudge.

 Store in an airtight container in the fridge for up to 2 weeks.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Rated 5 out of 5 by from Simple and delicious! This was the first time I made this recipe, and I can't believe how quick and easy it was to make. I added an extra 50g of white chocolate because I had it left over from something else, and wanted to use it. The fudge set up great, and everyone loved it! I added some coloured sprinkles into the fudge mixture, and on top for a Halloween look.
Date published: 2019-10-07
Rated 4 out of 5 by from Easy sweet treat This easy fondant like fudge recipe tastes delicious. My kids enjoyed helping me make it, turning the fudge into Halloween treats. My kids have given it a big thumbs up.
Date published: 2019-10-06
Rated 5 out of 5 by from Super easy First attempt at this recipe, but it was really easy, just a little bit of cooking in that you have to melt everything together. I did add about 50g ish of the last few white choc buttons in the pack. It set really well, I drizzled it with a bit of milk chocolate. It is lovely & smooth & melts in the mouth, delicious. Couldn't upload the photos & too late to take again as it had all been eaten!
Date published: 2019-10-06
Rated 4 out of 5 by from Yummy! So simple to make and a yummy treat. I made heart shaped ones in different sizes, great for an afternoon tea that I am hosting for my friends.
Date published: 2019-10-04
Rated 5 out of 5 by from Brilliant I love this fudge it’s so simple and if u just add about 60g extra white chocolate sets like a dream I added Oreos to mine witch also helps stability love it
Date published: 2019-06-23
Rated 1 out of 5 by from no fudge here This isn't fudge, fudge has one main ingredient which this hasn't got. so, it's not fudge. FACT.
Date published: 2019-03-10
Rated 1 out of 5 by from Disappointing Very simple to make, but nothing like real fudge - far too soft, actually like sticky fondant icing. The taste is fine, condensed milk and white chocolate -what’s not to like. But if like me you were hoping for ‘fudge’ - you’ll be disappointed.
Date published: 2018-12-19
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