Hazelnut Chocolate Fudge
It takes just a handful of ingredients to make this easy Hazelnut Chocolate Fudge. You'd be nuts not to give it a go!
Dark chocolate
Chocolate hazelnut spread
To top:
Chopped hazelnuts, toasted
You will also need:
20cm square tin lined with baking parchment
Step 1 of 4
Add the chocolate, condensed milk and chocolate hazelnut spread to a non-stick saucepan and melt over a low-medium heat, stirring occasionally until silky smooth.
Step 2 of 4
Press the fudge into the prepared tin and smooth over the top with the back of a spoon.
Step 3 of 4
Sprinkle the hazelnuts over the top of the fudge and press down carefully again with the back of a spoon.
Step 4 of 4
Pop in fridge to chill for an hour or completely set, then cut into squares. Store the fudge in an airtight container in the fridge for up to two weeks. You can also freeze the fudge for up to one month. Simply wrap tightly in clingfilm and place in the freezer until ready to use.
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