Christmas Wreath Cupcakes
Christmas Wreath Cupcakes

Christmas Wreath Cupcakes

PREP: 35 mins
COOK: 15 MINS
Quite Easy
Serves: 12

Get creative with your wreath decorations, try more, smaller bows or using star or snowflake cutter shapes.

Christmas Wreath Cupcakes
Be the first to review this recipe!

Self-raising flour

100g

Cocoa powder, sifted

25g

Egg

1

Vanilla extract

½ tsp

Buttery baking spread*

85g

Icing sugar

400g

Buttery baking spread*

110g

Few drops vanilla extract

Green food colouring

Ready to roll green icing

100g

Red jellies

6

*Recipe is based on 70% fat buttery spread

You will also need…

12 hole muffin tin and muffin cases, small holly or leaf cutter 30cm piece of gift ribbon, tied in a bow

Step 1 of 3

Preheat oven to 180°C (160°C for fan ovens), Gas Mark 4.

Step 2 of 3

Christmas Wreath Cupcakes

 Place the flour, cocoa powder, 250g Carnation condensed milk, egg and ½tsp vanilla, 85g buttery baking spread and baking powder into a bowl.

Step 3 of 3

Christmas Wreath Cupcakes

Beat icing sugar, remaining buttery baking spread, vanilla and green colouring, with enough condensed milk to make a thick icing. Pipe in a spiral from the middle of the cake outwards making sure you cover the edge of the cupcake case.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

Share this page
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getAggregateRating, 123.4ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 20.81ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned; HTTP status code of 404 was returned;