If you want to make lots of these in one go (and if you have room in your freezer) scoop balls of ice cream onto a lined baking sheet and re-freeze. Then you can lift them off easily and drizzle, sprinkle and squirt cream like they do in the diners!
Knickerbocker glory - a dessert so fondly remembered from our childhood! We've given the recipe a banoffee make-over - great for sharing and so impossibly easy to make!
To make 1 sundae (to share)
Dark chocolate ice cream
Vanilla ice cream
Peanut or caramel ice cream
Caramelised biscuits, crushed
Light aerosol cream
Fresh banana, sliced
You will also need:
a tall sundae glass or tumbler and a long spoons
Step 1 of 2
Drizzle half or the Carnation Caramel Drizzle inside the sundae glass or tall tumbler.
Step 2 of 2
Layer up the remaining ingredients, topping with a squirt of cream, a slice of banana and a finishing drizzle of caramel sauce.
For extra indulgence finish with a scattering of grated chocolate or add a ice-cream biscuit to dunk!
Have you tried making this delicious recipe yet?
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