Low Fat Strawberry Cheesecake Pots
Now you really can have your cheesecake and eat it with this fabulous, low fat strawberry cheesecake. Super quick and scrummy too!Try using other fruit to top your cheesecake – like blueberries, raspberries with a matching jam. Delicious!
Light digestive biscuits
Tub 0% fat Greek yogurt
Extra light soft cheese
juice 1 lemon
Fresh strawberries
Strawberry jam
Step 1 of 3
Crumble the biscuits in your fingers, not too fine. Divide the crumbs between 6 wine glasses or small tumblers.
Step 2 of 3
Place the condensed milk into a bowl and add the lemon juice, stir together until the mixture has thickened. Whisk the cream cheese and yogurt in a small bowl until smooth then fold into the thickened condensed milk. Spoon the creamy mixture over the biscuits. Chill for at least 30 minutes to 1 hour.
Step 3 of 3
Chop the berries, mix with the strawberry jam and top the cheesecakes with the fruit to serve.
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Low Fat Strawberry Cheesecake Pots
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Prep: 15 mins
CHILL: 2 hours +
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Super Easy
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SERVES: 6
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Ingredients
Light digestive biscuits
85gTub 0% fat Greek yogurt
150gExtra light soft cheese
150gjuice 1 lemon
Fresh strawberries
250gStrawberry jam
3tbsp -
Method
Step 1 of 3
Crumble the biscuits in your fingers, not too fine. Divide the crumbs between 6 wine glasses or small tumblers.
Step 2 of 3
Place the condensed milk into a bowl and add the lemon juice, stir together until the mixture has thickened. Whisk the cream cheese and yogurt in a small bowl until smooth then fold into the thickened condensed milk. Spoon the creamy mixture over the biscuits. Chill for at least 30 minutes to 1 hour.
Step 3 of 3
Chop the berries, mix with the strawberry jam and top the cheesecakes with the fruit to serve.